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Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison.
Offers 244 color images depicting goat and cattle anatomyProvides selected line drawings correlated to dissection images of embalmed arterially injected specimens.
Takes a practical approach, with material organized by body system within each region.
Demonstrates the clinical relevance of basic anatomyPoses review questions in each chapter, with answers and videos provided on a companion website
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