Date de parution
Espèces
Nombre de pages
352
ISBN
9781118650028
Référence
33622
Indisponible
112,00€ TTC
Livraison à partir de 0,01€

Description du produit

Gracey’s Meat Hygiene, eleventh edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection.
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